Your job as an ice cream maker is to make unforgettable flavors. By combining ingredients that are iconic, and retooling classic combinations, you arrive at ice cream that becomes the main event. Each ice cream has many components that contribute to its character – color, crunch, cream, scent. All of those add up to create [...]
Sriracha, that red Asian-inspired hot chili sauce whose green-capped squeeze bottle with a rooster printed on it, is more than just a means of spicing up a dish — Asian or otherwise. Like bacon, this iconic hot sauce has garnered praise from all over the culinary spectrum, and it has been elevated to having cult [...]
Remember when salted caramel was considered a culinary novelty? What about when bacon chocolate chip cookies were avant-garde? With maple bacon cupcakes and salted caramel milkshakes now on the menu, it’s easy to forget that not long ago sprinkling sea salt over anything sweet was a little bit brave. If you’re daydreaming about Pineapple Upside [...]
Summer’s here, and that means indulging in our favorite summer foods: burgers, hot dogs, potato salad, frosty cocktails and — of course — ice cream. Every year, ice cream store owners across the country predict which flavors will most appeal to customers. As new flavors come on the market, proprietors weigh the pros and cons [...]
When I was little I lived in Philadelphia, just steps from an ice cream parlor. At the time I didn’t know what Philadelphia-Style ice cream was, nor would I have cared. All I knew was that the ice cream was cold, creamy and delicious. Fast-forward 40 years and I am brought back to this memory [...]
5 Hot Links We’re Loving: Have you tried chili oil with fried garlic? 2 peas and a pot swears it will be your new favorite condiment (especially after you try it in their sauteed squid dish). In need of a better breakfast but have no time to spare in the morning? We hear ya! Steph’s [...]
Just another loaded-up baked potato waiting to be devoured? Think again. This big bad baked spud is actually dessert in disguise. The “potato” is ice cream, complete with a cocoa-powdered skin. Whipped cream masquerades as the sour cream, and frosting fills in for butter. The pièce de résistance? Dyed green pecan “chives.” This sweet look-alike is good [...]
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