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Posts Tagged ‘In Season’

Asparagus Frittata, Your Easter Brunch Centerpiece

Frittata with Asparagus

Whether you’re looking for a centerpiece dish for your Easter brunch this Sunday or just looking for recipes in anticipation of the soon-to-be-everywhere asparagus, Giada’s Frittata with Asparagus, Tomato, and Fontina is for you.

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We Got the Beets

Photo Courtesy Cannelle et Vanille

As winter vegetables go, beets are pretty much as controversial as you get.  You don’t hear people debating the virtues of the potato or the butternut squash, but most people either love or hate these sweet, earthy root vegetables.

I’ve been in the former group almost from the time I was in the womb, but if you’re still leery of these roots, these unexpected recipes from Cooking Channel chefs and bloggers around the Web (beet gnocchi and beet-chocolate cake, anyone?) might just change your mind.

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