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Posts Tagged ‘Indian Food Made Easy’

Top Videos of 2010

Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.

#1 Online Video of 2010: Tandoori Chicken
Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord Restaurant, the very first Indian restaurant to open in mad-for-curry London almost fifty years ago. The tandoori chef walks Anjum through the making of the classic dish, tandoori chicken.
See How He Does It
More Indian Recipes from Anjum
Learn How Anjam Anand Started Cooking

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Top Shows of 2010

Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.

Most-Visited Show Online:  French Food at Home
Laura Calder’s fans weren’t shy in showing their love for her easy-going demystification of French cuisine, with an overwhelming number of visits to her show, her recipes, and her videos online. With wonderfuly comforting dishes such as Pommes de Terre à la Boulangère and her Easy Pastry-Shop Apple Tart, it’s no surprise that she’s a favorite.
French Food at Home
Laura Calder
Top Recipes from the Show

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Fall Fest: Paneer With Spinach


Fall Fest 2010We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

We’ve transitioned from summer fest to fall fest, and this week we’re talking about spinach.  Paneer with Spinach, also called Palak Paneer, is a vegetarian Indian dish made with . . . well, spinach, and paneer, a firm Indian cheese. It’s quite popular; it gets prominent placement on Indian menus and is usually part of an all-you-can-eat Indian buffet. But making your own at home is easier than you think.

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Cooking the Channel: Oven-Fried Chile Chicken

Anjum Anand's Oven-Fried Chile Chicken was delicious with my Indian leftovers

Anjum Anand's Oven-Fried Chile Chicken was delicious with my Indian leftovers

I love recipes—my apartment is overflowing with cookbooks, food magazines and recipes printed from online food sites—but I’m definitely a big improviser, barely ever following them to the letter.

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