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Posts Tagged ‘Indian recipes’

Meatless Monday: Cauliflower With Sweet Potatoes

Making take-out favorites like Indian food is worth it when the results taste better than restaurants’ versions. That, and you get to eat all of the leftovers.

Meatless Monday: Saag and Paneer

Make Indian food at home in 20 minutes; about the same amount of time it would take you to order it from a restaurant.

Fall Fest: Using Fresh Spinach in Indian Recipes

Our season-long garden party Fall Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: spinach.   Fresh spinach is incredibly nutritious. It’s [...]

Reinventing the Meal

Tune into Reinventing the Meal this Sunday at 8pm ET with Chef Richard Blais. Join Blais as he seeks out unique purveyors, off-the-beaten-path ethnic kitchens & “wild card” foodie spots, collecting ingredients and insight as he goes.

Sifted: Musical Pairings, Indian Food Palooza and Boozy Foods

5 Hot Links We’re Loving: Mushroom-leek mini pizzas + hot hypnotic beats = new level of kitchen inspiration. –Turntable Kitchen #IndianFoodPalooza? We so want in. –Indian Simmer Boozy Foods: Gear up for St. Patrick’s Day by working a little into your food. These twice-baked potatoes are shamelessly delicious. –Dana Treat Technique to Try: Chopsticks to scramble [...]

Meatless Monday: Green Beans with Paneer in Fresh Tomato Sauce

Our featured Meatless Monday recipe is an Indian dish made with green beans, paneer and spices.

Cooking Channel Fans’ Favorite Weeknight Meals

It’s mid-September and school’s back in session. Between carpools and homework, weeknights leave little time for prepping hearty dinners these days. But quick and delicious can go hand in hand. After all, Giada’s Chicken Scallopine and Mark Bittman’s Pasta with Prosciutto and Lettuce both take less than 30 minutes. A quick gander was all we [...]

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