Ireland: The land of meat and potatoes. Hearty dishes like lamb stew and fish and chips may be what the Emerald Isle is known for, but that’s just the tip of its culinary iceberg. In the last decade especially, Ireland has had a culinary resurgence. Reconnecting with indigenous ingredients in thoughtful and exciting new ways, Irish chefs have re-established the island nation as a force to be reckoned with on the gastronomic stage. During our recent trip to Ireland, we got in touch with our Irish roots and enjoyed some truly delectable dishes. From shots of Jameson to shots of oysters, we got up to our ears in Irish cuisine — and now you can too. Prepare your palates, it’s time to dig into Ireland. Sláinte!