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How to Eat Like an Olympian

Iron Chef America

As the games begin to heat up in the Olympics arena, the competition will be equally fierce in Kitchen Stadium during Cooking Channel’s marathon of Iron Chef America tonight beginning at 8 PM ET. They’re two different arenas with two different kinds of champions, but both keep us on the edge of our seats.

The London Olympics 2012 opening weekend brought us some great television: David Boyle’s cinematic opening ceremony, intense international competition and a round-up of athletes with bodies so toned you can’t help but feel inferior watching them. By the end of it, with my mind on Olympics overload, I naturally began to think about food. What do Olympics athletes eat to keep up with such a strenuous physical regimen?

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2011 South Beach Wine & Food Fest

Bobby Flay and Michael Symon Turning It Out In SoBe

If you have ever considered taking a break from your daily grind to go on one of the most decadent food vacations around the globe, the South Beach Wine and Food Festival has your name all over it…

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Iron Chef America: Chuck Hughes Takes on Bobby Flay

What does Chuck really do on his day off? Tonight, he won’t be getting a new bacon tattoo, instead he’ll be battling Bobby Flay in kitchen stadium on Food Network’s Iron Chef America. The secret ingredient is . . . you know we can’t tell you that, you’ll have to watch tonight at 10 to see the dueling network hosts in action. But till then, take a look at these potential battles — who do you think would win each?

UPDATE! LAST NIGHT’S WINNER AND SCORECARD AFTER THE JUMP!
(Warning — spoiler alert!)

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