Posts Tagged ‘Italian liqueur’

Thirsty Thursday: It’s Time to Start Brewing Limoncello

When life gives you lemons, what do you do with them? Do you go to the old stand-by and make a fresh batch of lemonade? That’s a great idea! But wait. Might I suggest making your own homemade Italian lemon liqueur instead? Think of it as an adult version of lemonade.

Start brewing up batches of limoncello, a clean, sweet and beloved lemon-based digestivo from Southern Italy. Brewing your own limoncello will take six weeks, so some patience is required. But as soon as the weather starts to warm up, you’ll have a cool, refreshing drink that showcases the bright, lush flavor of lemons.

And since limoncello requires only a few simple ingredients, make sure they are the best you can find. Though Sorrento Oval lemons are standard, any bright yellow and juicy lemon will do. And for the best results, be sure to use a grain alcohol (not vodka!) to extract the concentrated flavor from the lemon peels.

Though traditionally limoncello is good to sip cold and neat after dinner, it’s becoming increasingly popular in mixed drinks like this Limoncello Spritzer. So get your lemons assembled and start your brewing, because every sip will be worth the wait.

Bottoms up, folks.

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Make Your Own Limoncello!

Summer is just around the corner! That is, if you think in brewing terms. You see, this is the time to start thinking about preparing a delicious batch of Limoncello that will be ready in time for summer.

Limoncello is probably the first hard alcohol I ever tried in my life, and my grandfather is the one responsible for this acquired taste. Traditionally enjoyed after summer meals, this not-too-sweet fruit liqueur is a staple in any Italian kitchen freezer.

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