Turn any ravioli into a delicious snack with Giada's Fried Ravioli recipe.
At Cooking Channel, we’re celebrating National Ravioli Day with a few of our favorite carb-a-licious ravioli recipes — with a twist.
Giada’s ravioli recipe throws caution to the wind — and her ravioli in the fryer! — for an unexpectedly delicious twist on the Italian classic with her Fried Ravioli Recipe (pictured above).
Chuck Hughes’ Short Rib Ravioli and Creamy Mushroom Sauce is a luxuriously rich take on the traditional:
Continue Reading Celebrate National Ravioli Day
What’s it take to run a successful restaurant? Good food, obviously. Great customer service. An attractive space that customers want to spend time in. It’s not as easy as it sounds…
Owner of ten successful restaurants throughout New York City and Miami (including namesake restaurant, Donatella in NYC) and Iron Chef America judge Donatella Arpaia gets a new gig as restaurant consultant in Cooking Channel special The Donatella Project this Sunday at 8pm ET.
Restaurant owners using frozen ingredients instead of fresh, or eyesore decor that completely overpowers the restaurant experience — these are just a few of the dining disasters Donatella will coach her clients away from. Whether she’s putting a new chef to the test or updating the décor from drab to fab, Donatella’s coming to the rescue of restaurants in need of her skillful guidance on all issues, big and small.
Continue Reading The Donatella Project
Now that we’re eleven days into the new year, it’s time for a resolutions reality check. Those of you who set super strict goals — ridding carbs, fearing fats, swearing away sweets – may find yourselves faltering. But a sensible, long-term solution to either weight loss or healthy living involves all three of these forbidden categories — in moderation.
One cuisine you likely haven’t been incorporating into your recipe roster, known for high-sugar, high-fat sauces and loads of carbs, is Italian food. But you can dine on creamy, cheesy pastas, pizzas and Parmesan-style dishes while watching your waistline — we promise.
Continue Reading Italian Recipes That Won’t Kill Your Diet
Even meat-lovers need to eat something tonight that's not turkey.
Thanksgiving is in 4 days. This means I’m crazy busy with prep work: making pie dough, roasting squash for butternut squash soup, running back and forth from the grocery store because I always underestimate the amount of heavy cream I need. It also means I don’t have any time to cook anything that won’t be served on Thursday. But I still need to eat. And preferably something that’s not Thanksgiving-y.
Pasta with a quick marinara sauce is the perfect pre- or post-Thanksgiving meal. It’s fast and easy, I’m always craving it, it won’t add too many dishes to the pile mounting in the sink and it doesn’t compete with the foods I’ll be eating too much of in a few days — stuffing and green beans and sweet potatoes. And while I might be out of heavy cream, I’m always stocked up on cans of tomatoes and dry pasta.
Continue Reading Meatless Monday: Marinara Pasta
Mark Bittman's Monkfish and Mashed Potatoes
It’s mid-September and school’s back in session. Between carpools and homework, weeknights leave little time for prepping hearty dinners these days. But quick and delicious can go hand in hand. After all, Giada’s Chicken Scallopine and Mark Bittman’s Pasta with Prosciutto and Lettuce both take less than 30 minutes. A quick gander was all we needed to notice that Cooking Channel fans have caught on. From Indian curries to Italian pastas, you’ve all been cooking up a storm, and sharing your take-aways and tweaks. With all the great recipe reviews, we’re chiming in once more to share some of our favorites.
The epitome of easy and wholesome, Mark Bittman’s Monkfish and Mashed Potatoes (pictured above) comes seasoned with garlic and thyme, and served over the butteriest mashed potatoes you’ll ever lay your fork on.
“If I could give this a 10, I would do it in a minute!!! This was super easy and delicious. What a great way to cook and serve fish. I used Cod because I didn’t have Monk Fish but it was great. Thanks!”
— VanceConnie10 in Charleston, SC
Sometimes, the fewer the ingredients, the better.
Such is the case at the new location of Frankies Spuntino at 570 Hudson Street in Manhattan. Chef/owners Frank Falcinelli and Frank Castronovo have let classic Italian dishes shine by focusing on essential ingredients like amazing extra-virgin olive oil and heaps of fresh garlic in their grandma’s dining room-style restaurant. When the duo appeared on Food(ography), they shared their paramount pork dish, Pork Braciola Marinara, and explained how a dish can have the maximum amount of flavor with a minimum amount of ingredients. In this case, parsley, Parmesan, provolone and homemade tomato sauce are key.
Continue Reading Italian, With Only a Few Ingredients