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Posts Tagged ‘italian recipes’

Celebrate National Ravioli Day

At Cooking Channel, we’re celebrating National Ravioli Day with a few of our favorite carb-a-licious ravioli recipes — with a twist. Giada’s ravioli recipe throws caution to the wind — and her ravioli in the fryer! — for an unexpectedly delicious twist on the Italian classic with her Fried Ravioli Recipe (pictured above). Chuck Hughes’ [...]

The Donatella Project

What’s it take to run a successful restaurant? Good food, obviously. Great customer service. An attractive space that customers want to spend time in. It’s not as easy as it sounds… Owner of ten successful restaurants throughout New York City and Miami (including namesake restaurant, Donatella in NYC) and Iron Chef America judge Donatella Arpaia gets a new gig [...]

Italian Recipes That Won’t Kill Your Diet

Now that we’re eleven days into the new year, it’s time for a resolutions reality check. Those of you who set super strict goals — ridding carbs, fearing fats, swearing away sweets – may find yourselves faltering. But a sensible, long-term solution to either weight loss or healthy living involves all three of these forbidden [...]

Meatless Monday: Marinara Pasta

Make a quick marinara sauce for dinner tonight — it’s quick and easy enough during a week when everyone’s busy getting ready for Thanksgiving.

Cooking Channel Fans’ Favorite Weeknight Meals

It’s mid-September and school’s back in session. Between carpools and homework, weeknights leave little time for prepping hearty dinners these days. But quick and delicious can go hand in hand. After all, Giada’s Chicken Scallopine and Mark Bittman’s Pasta with Prosciutto and Lettuce both take less than 30 minutes. A quick gander was all we [...]

Italian, With Only a Few Ingredients

Sometimes, the fewer the ingredients, the better. So is the case at the new location of Frankies Spuntino at 570 Hudson Street in Manhattan. Chef/owners Frank Falcinelli and Frank Castronovo have let classic Italian dishes shine by focusing on essential ingredients like amazing extra-virgin olive oil and heaps of fresh garlic in their grandma’s dining room-style restaurant.

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