When planning the same holiday year after year, how do you keep your celebration fresh and interesting while maintaining a sense of tradition? We asked our favorite bloggers and food people to share what’s inspiring their Thanksgiving planning this year. From ancestor’s recipes and falling leaves, to beautiful piles of ingredients and thoughtful home decor, there was no shortage of imagination. See what motivates some of the most creative minds we know, and then start planning your annual feast.
Every year, it’s tradition that my husband, Scott deep-fries a turkey. Hello crispy skin! We’re big on veggies, too; you’re likely to see quite a few dishes on our Thanksgiving table. You really can’t go wrong with snappy green beans, shallots sautéed in nutty browned butter and toasted hazelnuts. Or maybe we could toss cauliflower florets with olive oil, bacon and garlic and roast for 20 minutes for a simple side dish.