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Posts Tagged ‘jalapeno’

Hot Stuff, Comin’ Through: Pickled Jalapenos

Guilty confession: Despite my nearly fanatical devotion to all things DIY food, there are a handful of store-bought canned goods that I have a soft spot for. I still occasionally enjoy those bland, waxy black olives, for example. You know, the kind you used to stick on your fingers when you were a kid. (Or […]

Matt’s Salsa Fresca

My earliest food memories involve salsa in every form. Hot, not-so-hot, chunky, cooked, raw, you name it – if it could be made, we ate it. This version, usually called pico de gallo or salsa fresca, is a raw salsa made from ripe tomatoes, onions, garlic, jalapeños, lots of freshly chopped cilantro, a squeeze of […]

It’s Friday! Hand Me a Drink.

The weekend is here and a great way to begin unwinding is with a flavorful and refreshing cocktail. Darryl Robinson from Drink Up shared a secret for easily adding some punch to a margarita–with jalapeno-flavored tequila.

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