Posts Tagged ‘jalapeno’

Matt’s Salsa Fresca

My earliest food memories involve salsa in every form. Hot, not-so-hot, chunky, cooked, raw, you name it – if it could be made, we ate it. This version, usually called pico de gallo or salsa fresca, is a raw salsa made from ripe tomatoes, onions, garlic, jalapeños, lots of freshly chopped cilantro, a squeeze of [...]

It’s Friday! Hand Me a Drink.

The weekend is here and a great way to begin unwinding is with a flavorful and refreshing cocktail. Darryl Robinson from Drink Up shared a secret for easily adding some punch to a margarita–with jalapeno-flavored tequila.

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