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Posts Tagged ‘jam’

10 Delicious Ways to Enjoy Jam and Marmalade

Jam maker Rachel Saunders wants you to think beyond toast and English muffins. The founder and owner of Bay Area-based Blue Chair Fruit stopped by the Cooking Channel offices recently and gave us a taste of her artisanal jams and marmalades. She also shared this Top 10 list of favorite ways to eat her addictively delicious […]

Fig Jam with Fennel Pollen

Abundance is the mother of preservation. My friend Amy found herself in possession of a very large quantity of figs, more than any rational human could possibly manage to consume, so I happily took a few flats off her hands. Fig jam, after all, is my absolute favorite.

Canning: Pickles, Relish and Jam

I’ve always been intrigued, if a bit intimidated, by the canning process. My parents stopped canning when I was about waist-high, so while I dreamed of having a root-cellar (yes, I live in an apartment, but, hey, it’s my dream) full of canned goods, I’d never actually canned anything. So when my friend (and canning […]

Sifted: Creative Crostata, Port Blueberry Jam, Wino Cows

Linkage we’re liking: * Apricot, Pistachio, Cardamom Crostata Heaven – [*The Passionfruit*] * Blackberry, Blueberry Port Wine Jam — Sip, Savor or Spread? – [ShowFood Chef] * Tipsy, Vino-Loving Cows = Better Steaks??! – [The Vancouver Sun] What are you preserving, jamming or pickling right now?  Share below…

FoodCrafters: Sweet!

Just got a look at the latest episode of FoodCrafters and it’s looking pretty sweet.  Taste hunter and host, Aida Mollenkamp definitely has an eye for outstanding-looking treats in this episode…

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