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Posts Tagged ‘Japanese’

By the Book: The Japanese Grill

Pork Chops with Yuzu-Miso Marinade

Pork Chops with Yuzu-Miso Marinade are tangy, spicy, tender and amazingly flavorful. (Photo: Todd Coleman)

Growing up in the Midwest, my first exposure to Japanese food was a local teppanyaki restaurant, where knives would click, flames would fly and I would anticipate the first whiff of seductive, sizzling sauce hitting the flat-top grill, the aroma permeating my senses, getting tangled in my hair. 

Brushing a beef marinade from the new The Japanese Grill cookbook this week, the same alluring aroma came sizzling off my grill pan, and I was instantly hooked. The authors — Japanese-born Tadashi Ono (chef at Matsuri in NYC) and food writer Harris Salat — came up with a simple yet brilliant concept: combine American-style grilling (steaks, chops and chicken over a backyard grill) with basic Japanese flavors.

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Pix Potluck: White Beech Mushrooms

Cooking Channel fan Alex Lopez shared this pic with us of fresh buna shimeji, or white beech mushrooms, for a Japanese ramen dish.

A bowl of hot noodle soup sounds pretty good right about now, especially with mushrooms as fresh as these.

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Loving: Iron Chef Japan

Iron Chef Japan

Iron Chef Japan

Pioneering cooking show meets Mystery Science 3000 meets Godzilla vs. Mothra — all tucked inside the infamous confines of Chairman Kaga’s Kitchen Stadium.

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