Jeffrey Saad spiced, sliced and diced his way to victory, earning him a spot in the Chopped All-Stars Finale.
Last night Jeffrey Saad, host of Cooking Channel’s United Taste of America, claimed victory in Food Network’s Chopped All-Stars, earning him a spot in the final episode on May 6.
The baskets Jeffrey expertly cooked his way through were a challenging mix.
Pancake mix, strawberry papaya, blue foot mushrooms and precooked chicken feet
Maraschino cherries, peas in the pod, parsley root and tripe
Ostrich eggs, plantains, dried strawberries and galangal
A big congratulations to Jeffrey on his talents, and we wish him all the best in the final episode!
Continue Reading Jeffrey Saad Advances to Finals of Chopped All-Stars
Spice up your chicken sandwich with spices like garam masala, cumin and turmeric.
Get ready to dive into the international aisle of your grocery store and make a stop at the ethnic food markets in your neighborhood. In Jeffrey Saad’s new cookbook, Jeffrey Saad’s Global Kitchen (on sale March 20), Cooking Channel’s host of United Tastes of America shares how to cook up adventurous, internationally inspired foods every day.
Browse through recipes organized by cuisines of the world, or “flavor families” as Jeffrey calls them, like Mexican (chiles, cumin, cilantro), Middle Eastern (cardamom, turmeric, harissa) and Italian (basil, oregano, chili flakes). You can choose a different chapter every night of the week and travel the world through food.
Continue Reading Cookbook Giveaway: Jeffrey Saad’s Global Kitchen