Jeffrey Saad pulls the secrets of great pizza out of executive chef Nate Appleman.
What makes pizza so special? It must be the thin, crispy crust. (No? You prefer deep-dish, Chicago-style?) Then it has to be the cheesy topping. (Except for that fantastic version you had with just olive oil and fresh mushrooms…)
A true American staple, pizza is the comfort food of millions. Its fanatics range from junk-food junkies to haute-cuisine haughties; its interpretations from cheap, late-night snack to reinterpreted, culinary masterpiece. Tonight in the Cooking Channel premiere of United States of America, Jeffrey Saad searches out all them.
Continue Reading Mad for Pizza on Tonight’s Premiere of United Tastes of America
Jeffrey visits Far West Funghi in SF for mushrooms and ice cream. Uh?
Jeffrey Saad has a tasty new gig: Traveling the country exploring iconic American foods for his Cooking Channel show, United Tastes of America. Think ice cream, burgers, doughnuts and his personal favorite, pizza. You might recognize Jeffery from his stint on The Next Food Network Star, where he was Season 5’s runner-up.
We chatted with Jeffrey about what he’s been up to since then, childhood food memories, what to expect from United Tastes and more. Catch the first episode—pizza, of course—on Tuesday, November 16 at 9:30pm/8:30c. Get the scoop…
Continue Reading Jeffrey Saad – 10 Quick Bites
Meet Hosts from Cooking Channel at the NYC Wine and Food Festival
Are you going to be anywhere near New York City during the weekend of October 9th and 10th? Cooking Channel hosts will be out mixing, mingling and excited to make your acquaintance…
Continue Reading Cooking Channel @NYC Wine & Food Festival
This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!
Continue Reading Cooking Channel Fall Preview