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Cookbook Giveaway: Jeffrey Saad’s Global Kitchen

Spice up your chicken sandwich with spices like garam masala, cumin and turmeric.


Get ready to dive into the international aisle of your grocery store and make a stop at the ethnic food markets in your neighborhood. In Jeffrey Saad’s new cookbook, Jeffrey Saad’s Global Kitchen (on sale March 20), Cooking Channel’s host of United Tastes of America shares how to cook up adventurous, internationally inspired foods every day.

Browse through recipes organized by cuisines of the world, or “flavor families” as Jeffrey calls them, like Mexican (chiles, cumin, cilantro), Middle Eastern (cardamom, turmeric, harissa) and Italian (basil, oregano, chili flakes). You can choose a different chapter every night of the week and travel the world through food.

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