It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
When the 4th of July often means hot weather coupled with al fresco dining and outdoor firework gazing, a cooling summertime beverage is not only a suggestion, it’s a must! We’ve got just the cocktail to save the day: meet the Mint Julep Snow Cone, the cocktail version of your favorite childhood treat.
Muddle fresh mint leaves and sugar in silver julep cups. Top with shaved ice, pour on the bourbon, and mix the frosty concoction. Give this cocktail a positively patriotic twist by throwing a few blueberries and raspberries on top to garnish. It will be the star of your celebrations!
Bottoms up, folks.
Continue Reading Thirsty Thursday: Mint Julep Snow Cones
O say can you see by the dawn’s early light how incredible these desserts look? If only we could declare independence from the Kingdom of Great Britain every week so there would always be a great excuse to make them.
Red, White and Blue Velvet Cake (pictured above)
It’s hard to decide which is more striking — the multicolored layers inside the cake or the festive frosting on the outside. Either way, your guests are sure to be impressed.
Continue Reading Perfect 4th of July Desserts
While drops of food coloring will enhance the layers of this patriotic July 4th cheesecake, its stripes are tinted naturally with seasonal flavors: red raspberry, white vanilla bean and blue blueberry. The fresh blueberry topping is held together with just enough gelatin to give it a gorgeous, glossy look and to make it easy to cut. In order to achieve the clean layers you’ll need to have some time to let each one set, so plan in advance. It is super easy and completely worth the extra time to present such a fun dessert at your holiday party.
Continue Reading July 4th Red, White and Blue Cheesecake
There’s something about Jell-O — chilled, jiggly gelatin in an array of fruity flavors and colors — that screams summertime. The easy, from-a-box dessert is perfect for hot summer days, transforming from spoonable treat to cool liquid once it hits the tongue. Set the gelatin in some shapely molds, mix in a few surprising ingredients and — voila! You’ve got yourself a perfect warm-weather party dessert with a wow factor.
To kick off my series of posts for Cooking Channel, and to celebrate July 4th, I’ve created a Jell-O mold with an elegant, adult twist (think: Jell-O shot meets dinner party dessert). Strawberries and blueberries are suspended in boozy, effervescent, ginger ale-laced gelatin, and topped with whipped cream for that full red, white and blue effect.
Continue Reading Retro Red, White & Boozy Jell-O Dessert