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Posts Tagged ‘july 4th’

Red, White and Blue July 4th Berry Cake

The ultimate July 4th meal is eaten outside. It doesn’t matter where — sitting on your front porch, on a picnic blanket in the park, on a city roof, beachside — so long as you’re enjoying a warm summer night under the stars (and, if you’re lucky, watching fireworks). There is just something about the [...]

Health Benefits of Red, White and Blue Foods

It’s that time of the year when recipes show up that are patriotically red, white and blue — like this Red, White and Blue Smoothie, which you should definitely make. Showing your stripes in the colors you eat is also good for your health (I’m talking about plant-based foods here — not red, white and [...]

Happy 4th of July

July 4th Red, White and Blue Cheesecake

While drops of food coloring will enhance the layers of this patriotic July 4th cheesecake, its stripes are tinted naturally with seasonal flavors: red raspberry, white vanilla bean and blue blueberry. The fresh blueberry topping is held together with just enough gelatin to give it a gorgeous, glossy look and to make it easy to [...]

Retro Red, White & Boozy Jell-O Dessert

There’s something about Jell-O — chilled, jiggly gelatin in an array of fruity flavors and colors — that screams summertime. The easy, from-a-box dessert is perfect for hot summer days, transforming from spoonable treat to cool liquid once it hits the tongue. Set the gelatin in some shapely molds, mix in a few surprising ingredients [...]

Mascarpone-Stuffed Strawberries

A quick, no-cook, red-white-and-blue dessert to serve at your July 4th picnic.

Red-White-and-Blue Bruschetta

Celebrate the 4th of July with Red, White and Blue Bruschetta. We’ve got sweet and savory takes on this easy appetizer.

4th of July Berry Tart Recipe

Patriotic colors and summery flavors combine to make this the perfect 4th of July dessert. Red raspberries, white chocolate pastry cream and blueberries top an almond shortbread crust. Add a dusting of confectioners’ sugar and you have an easy, yet elegant, pastry. I made the tart in a rectangular pan to mimic the shape of [...]

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