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Posts Tagged ‘kebabs’

Sifted: Peanut Butter Cup Ice Cream Sandwiches, Shrimp Rolls + More

5 Hot Links We’re Loving:

1. This isn’t your childhood ice cream sandwich. Half Baked Harvest‘s grown-up take packs a scoop of peanut butter cup ice cream into hot-from-the-oven pretzel buns.

2. The size of little cream puffs, Cooking for Keeps’ mini dill-flecked shrimp rolls are the perfect summer substitute for tea sandwiches.

3. To make this beautiful (and gluten-free) summer tart, Bakerita arranges slices of ripe mango in concentric petal-like circles.

4. Up your brunch game with the Kitchen Magpie’s crowd-pleasing French toast rolls, filled with Nutella and fresh strawberries.

5. Looking to serve wild salmon on a budget? 1-2 Simple Cooking turns one serving of salmon into two servings with these teriyaki salmon kebabs.

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Untrapped: Athens With Jamie Oliver

In Athens, Jamie gets into a friendly Souvlaki-making race with this young Greek cook.

“The only way to understand a culture and a country is to get into the restaurants, get to the markets. That’s the only way.” — Jamie Oliver

Athens, Greece. Most tourists take in the highlights of this ancient Greek capital before jetting off to the surrounding islands. Sure, the Acropolis is a must; hire a guide and take it all in. But before and after your history lesson, Jamie Oliver will make sure you eat well. On Jamie’s Food Escapes tonight at 8pm/7c, our favorite food-obsessed travel guide uncovers the culinary side of Athens.

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