Take 10 minutes/your coffee break and treat yourself to some of Cooking Channel’s newest video clips. Learn a skill, get a laugh and maybe find a new idea for dinner tonight. 4 Videos to Watch This Week: 1. Kelsey’s Prosciutto-Wrapped Asparagus Learn to make a perfect party appetizer with Kelsey’s signature beurre blanc sauce. “It’s [...]
A grilled cheese in no longer the only vegetarian sandwich option. Try Kelsey’s grilled vegetable and herbed feta sandwich for Meatless Monday.
Celebrate National Cherry Pie Day (plus National Cherry Month and President’s Day — remember that story about George Washington chopping down a cherry tree?) all in one go by baking up Kelsey Nixon’s adorable and easy Cherry Pie-in-a-Jar. This concoction is perfect for home cooks who want the elegance of a fruit-filled masterpiece without all of [...]
Get ready for a whole new season of Kelsey’s Essentials. This time around, Kelsey’s spending some time out of the kitchen, looking for inspiration as she develops new recipes. Tune in to today’s premiere as she steps into the role of butcher at the Meat Hook in Brooklyn, New York. Kelsey gets a lesson a [...]
With only a few days left until year’s end, it’s time to take a moment and reflect on Cooking Channel’s 2011 with all it’s delicious offerings. Look back with us at the shows, recipes, food and photos you loved the most in 2011. Scroll through, see what you think, chime in with your thoughts and [...]
We’re celebrating the season with a whole line-up of festive holiday specials and shows! Join Chuck when he tackles Christmas dinner for the first time, enjoy Cookies & Cocktails with Kelsey Nixon, Chrissy Teigen and Jon Legend, and make sure to save room for Nadia G.’s outrageous 7-course feast.
Move over, Pumpkin Pie. There’s a new Thanksgiving dessert that’s sure to be a holiday hit. Kelsey Nixon’s recipe for warm, out-of-the-oven bread pudding is studded with apples and pecans, topped with caramel sauce and paired with a scoop of vanilla ice cream. It’s absolute dessert perfection. Just make sure to save room for it.
Celebrate Meatless Monday this week with Kelsey Nixon’s three-cheese, tomato and basil calzone.
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