Immersion Blender: We make a lot of soups, many of which need to be pureed. Transferring the mixture to a food processor is not only messy, but can be dangerous if the mixture is still hot. An immersion blender takes care of both of those problems.
Lemons, Lemons, Lemons: We make sure we’re never out of lemons. We use the zest to garnish and brighten the flavor of all sorts of dishes. If we don’t need the juice right away, we freeze it in ice cube trays. And we don’t even throw away the juiced carcass; we use them with salt as an easy way to keep our copper polished.