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Posts Tagged ‘Korean cooking’

Secret Weapon: Gochujang [Korean Chili Paste]

I recently discovered a new secret weapon in the kitchen. It’s a spicy red sauce that comes from Southeast Asia. Sound like Sriracha? Guess again.

“Gangnam Style” Korean Recipes

Get our best Korean recipes with flavors as addictive as Psy’s chart-topping smash hit.

Asian Cooking Tips From This Year’s LUCKYRICE Festival

Last weekend, Cooking Channel joined the LUCKYRICE Festival to celebrate the very best of Asian cooking. With a Culinary Council featuring some of the most respected chefs in the industry, each event covered a different aspect of Asian food and culture. At Friday evening’s chef-studded Grand Feast, fabulous bites were served and paired with signature cocktails. We tasted them […]

Cookbook Giveaway: The Kimchi Chronicles

I had never tasted Korean food until I moved to New York City six years ago. But now, I often crave a good tofu soup or bibimbap, served with spicy banchan, the small bowls of pickled veggies served with every Korean meal. The spices and flavors of Korean food are absolutely addictive, and now, with […]

DIY Kimchi Recipe

Aside from judging pickles and standing in line for hours at various street food vendors at last year’s Bay Area Eat Real Fest, I also attended the adjunct Eat Real Lit Fest. It featured a wide range of brainy foodies alternately reading from their works or extemporizing on the topic of street food and other burgeoning […]