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by Sean Timberlake posted at 10:30 am | 34533Comments (10)http%3A%2F%2Fblog.cookingchanneltv.com%2F2012%2F10%2F25%2Fhow-to-make-your-own-quick-and-easy-sauerkraut%2FHow+to+Make+Your+Own+Quick+and+Easy+Sauerkraut2012-10-25+14%3A30%3A14Sean+Timberlakehttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D34533
Making your own kraut is easy and cheap, and the process uses ingredients and equipment you can easily source, if you don’t already have them on hand: a big bowl, a quart-size Mason jar, vegetables and sea salt.
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