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How to Make Your Own Quick and Easy Sauerkraut

Quick and Easy Sauerkraut

Making your own kraut is easy and cheap, and the process uses ingredients and equipment you can easily source, if you don’t already have them on hand: a big bowl, a quart-size Mason jar, vegetables and sea salt. Cabbage is the traditional base for kraut, but you can include any other crunchy vegetables such as carrots, radishes or turnips. You’ll use a little more than one tablespoon of salt for every two pounds of vegetables. For this batch we used one small red cabbage, about one pound, three large carrots, again about one pound, slightly more than one tablespoon sea salt, and one teaspoon each yellow mustard seed and fennel seed.

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