Though the air is growing noticeably crisp and Labor Day seems to mark the official end of summer, by my account it’s still grilling season until I’m in my winter coat. So turn to the coals this weekend, and fire up your grill to prepare more than just your conventional steaks and burgers. Meat lovers and vegetarians alike can appreciate the charred, smoky flavor of the grill on anything from fruits to flatbreads.
Here are five unusual foods to grill this weekend:
Good news: There’s still just enough time left to knock these items off your Summer Bucket List, and we’ve got the perfect recipes to help you do it.
Spend the last official days of summer outdoors with some of our favorite packable recipes. Be sure to make extra servings for your Labor Day picnic; these dishes won’t even last as long as your fleeting summer tan.