Posts Tagged ‘Latin cooking’

Mar 16

Pescado en Salsa Verde

by posted at 11:00 am  |  Comments (1,174)

Trying to stick to fish every Friday during Lent comes easy at first, but my resolve wears thin with each passing week. Forgoing the usual salmon or seared tuna, I decided to make pescado en salsa verde — buttery white fish fillets drenched in parsley sauce then baked with slices of potatoes.  A staple in [...]

May 11

How to Make Salvadorian Pupusas

by posted at 12:52 pm  |  Comments (145)

In an ever changing landscape of artisanal pickles, homemade ricotta and lobster rolls, Salvadorean pupusas rise above the competition to become the most popular item in Brooklyn’s ballfields and summer markets, season after season. The lightly charred and tender corn masa patties just barely contain the hot melted cheese, creamy refried beans, seasoned shredded pork [...]

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