by Kevin Bender posted at 11:46 pm |
by Cooking Channel posted at 9:00 am |
Petit Fours, Blackberry Millefeuilles and Pain Perdu — these are just a few of the elegant French dishes Laura Calder has demystified in the first 3 seasons of French Food at Home. Fortunately for haute-cuisine lovers everywhere, she’s back and eager as ever to share some of her most recent culinary discoveries on the all new season of French Food at Home.
Spanning the gamut of classics and contemporary recipes alike, Laura makes cooking French easy, from bistro desserts to savory tarts and scrumptious sautés.
Catch the all new premiere of French Food at Home, today at 12pm ET.