This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!
Laura’s Savoury Swiss Chard Tart, a rich, comfort food favorite perfect for using summer greens. This weekend Laura Calder is cooking up easy, contemporary versions of traditional French comfort foods in French Food at Home. Today at 11:30am ET, Laura cooks up “Cozy” foods but adds some contemporary twists, like Savoury French Toast with herbes [...]
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child Amen, Julia, we couldn’t agree with you more. So toss the 100-calorie packs of whatever snacks you’ve got, pour the Diet Coke down the drain, and let’s take a look at our favorite rich, French food. [...]
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Just back from a wonderful summer vacation in France, I’m ready to ring in Bastille Day stateside with some recipes from French Food at Home.
From six-year-old local bake-off winner to James Beard award winner, Laura Calder has some enviable culinary experiences under her apron…
|
|
|
|
|
