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Matt’s Creamy Colcannon with Kale

This Irish favorite has become a favorite of mine, too. I’ll just go out on a limb and say that I’d be happy eating mashed potatoes every single day of the year if I let myself. And this delicious Colcannon, complete with the earthy flavors of kale and the creamy addition of butter and cream, makes a wonderful side dish when served with pork tenderloin, beef, and especially roasted chicken.

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