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Best Ways to Use Citrus Right Now

For most of the year, I like to eat fruits and vegetables that have been grown locally. But if I can say one thing about January, it’s that it’s a hard time of year to be a locavore in the northeast. Root vegetables and cabbage are pretty much the only things I can get that were grown in Vermont right now, which is why I love that it’s also citrus season. In Spain, California and Florida, citrus fruits are at their peak. The juicy yellow-, orange- and pink-fleshed lemons, oranges and grapefruit, respectively, are like a ray of sunshine in the middle of a dreary winter. While my favorite way to enjoy citrus has to be popping the easy-to-peel, ever-so-sweet clementines and satsumas like they’re candy, I also like to use citrus in recipes. Here are some of my favorites right now:

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