The epic musical Les Misérables is coming to the big screen, and fans of the musical are eagerly anticipating its release on Christmas day. There have been many things written about the film of late, most not without strong opinion: some nice things, some not so nice.
After watching the actors pour their hearts and souls out during a preview screening in New York City for 2.5+ hours (singing live, thanks to director Tom Hooper’s genius), I was starving. What was I craving? French food, of course.
Check out our Les Mis Movie Menu to see how the characters and songs from the epic match up with our perfect French recipes.
Hugh Jackman‘s Jean Valjean is heroic and valiant. At one point in the film when he is first released from prison by Russel Crowe’s ruthless (and pitch-less) Javert, Valjean is rescued by a priest who feeds him his first decent meal in nineteen years: stew. Hugh gulps it down eagerly, but probably would have devoured it with even more gusto had it been Laura Calder’s Beef Bourguignon.
Valjean, Before and After Enjoying The Stew