Once you’ve had all the burgers and dogs you (and your waistline) can handle, take a note from this somewhat biased pescatarian and head to the seafood aisle. Whether you like straight-up shellfish or fish fillets, we’ve got recipes that showcase all of your favorites.
Continue Reading Fresh Seafood Recipes to Serve All Summer Long
Ben Sargent's not-so-secret anymore lobstah roll.
For about a year, Ben Sargent sold lobster rolls out of his Greenpoint, Brooklyn apartment. He was dealing 150 buttery, succulent, fresh-from-the-sea sandwiches per night — illegally. Then, just as he was about to go legit, while he was away taping a pilot for a show on seafood for Cooking Channel, his underground lobster pound was shut down by the city of New York. Ben Sargent and his lobster roll-slinging alter-ego Dr. Klaw were lobster roll pushers no more.
Now that he’s legit, the host of Hook, Line & Dinner will no sooner share his top-secret lobster roll recipe than he would eat imitation crab meat. It just won’t happen.
But he did walk us through the process at a recent visit to the Cooking Channel and Food Network test kitchens, and smart cooks just might catch on . . .
Continue Reading The Secret(s) to Ben Sargent’s Famous Lobster Roll