Watch Cooking Channel

Posts Tagged ‘local’

Winter Bounty at Blackberry Farm

I had the good fortune to escape blizzard-ridden New York last week to spend a few days at the idyllic Blackberry Farm in Walland, Tennessee. The farm’s proprietor, Sam Beall, is a trained chef who worked at Napa’s famed French Laundry. Over the past decade, he’s turned his family’s 4,200 acre farm into a culinary [...]

FourCoursemen Special: RSVP Now

Six Friends.  Five Courses.  Good at food.  Bad at math.  They are The FourCoursemen.  A mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients.  For those lucky enough to experience their unexpected creations, it’s a magical menu served up in seclusion on a side street in Athens, Georgia.  [...]

Emeril’s Fresh Take On Farm To Table

Emeril Lagasse is no stranger to making meals from locally-sourced and seasonal ingredients. From the time he began learning to cook from his mother in Fall River, Mass, through advanced culinary training in Paris and Lyon, France, he cooked with produce right from the farm.

Anjum Anand — 5 Things To Know

Crave Indian food but have no idea how to make good homemade versions of your favorites? If take-out curries and restaurant Indian are in your dinner rotation because you’re tight on time, meet Anjum…

c