Posts Tagged ‘LUCKYRICE Festival’

Asian Cooking Tips From This Year’s LUCKYRICE Festival

Last weekend, Cooking Channel joined the LUCKYRICE Festival to celebrate the very best of Asian cooking. With a Culinary Council featuring some of the most respected chefs in the industry, each event covered a different aspect of Asian food and culture.

At Friday evening’s chef-studded Grand Feast, fabulous bites were served and paired with signature cocktails. We tasted them all, and picked up a few tips along the way.

Here’s a sampling of some of our favorite bites.

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Lucky Rice Festival: Celebrating Asian Cuisine

Decorations

Photo: Jason Chau

Last week, Cooking Channel staff was fortunate enough to attend the second-annual LUCKYRICE Festival, an exciting, week-long tribute to the incredible diversity of Asian culinary culture.

The NYC-based festival featured truly unique events hosted by talented chefs who specialize in Asian cuisine, including Iron Chef Morimoto,  chef Ming Tsai, and Cooking Channel’s own Ching-He Huang (see the full list or participants here).

Here are some highlights from the event:

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Enter for an Opportunity to Meet Ching at the LUCKYRICE Festival

Chine-He Huang with Lucky Rice Festival

Cooking Channel’s own Ching-He Huang from Chinese Food Made Easy is joining the ranks of star chefs like David Chang, Daniel Boulud, Marcus Samuelsson and Anthony Bourdain to participate in the second-annual LUCKYRICE Festival, an exciting, week-long tribute to the incredible diversity of Asian culinary culture.

The NYC-based roster of festival events is a Who’s Whoin the Asian culinary world today, featuring truly unique events with chefs from Iron Chef Morimoto to Ming Tsai … see the full list here.

Ching hosts the LUCKYRICE Festival.

If you’ll be in NYC May 6-8, you can enter for an opportunity to win a pair of free tickets to two festival events, and meet Ching yourself!

Here’s how: Leave a comment at the bottom of this blog post with a question you would pose to Ching about Chinese cooking. It could be a request for a specific tip on the best way to cook a dish, or a question about how she would tackle a specific ingredient. Get creative, but stick to questions about cooking that would have a broad appeal.

We’ll choose our favorite and award a grand prize:

  • A ticket for you and a guest to the Grand Feast on Friday, May 6 at 6-10pm
  • A ticket for you and a guest to Ching’s Talk + Taste on Sunday, May 8 at 1-4pm
  • A signed copy of Ching’s book Chinese Food Made Easy
  • Plus a chance to meet Ching!

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