The Chinese Lunar New Year is January 31. For Cooking Channel’s Luke Nyugen, that means cooking fantastic food with his family, everyone wearing red, and wishing for prosperity and luck. In this web-only video, Luke shows you what he cooked with his family to celebrate last year and why:
Check out more web-only videos with Luke Nyugen celebrating the Lunar New Year.
Watch Cooking Channel all day on January 31 to celebrate Chinese New Year with Ching-He Huang and Easy Chinese from 7am to 4pm ET, Restaurant Redemption from 4pm to 8pm ET and Ching’s Chinese New Year special at 8pm ET.
Fruit such as kumquats, oranges, pomelo and mandarin orange symbolize happiness, good fortune and good health.
Part of the Chinese New Year tradition is the act of graciously giving and graciously receiving. I remember making the rounds as a kid in Hong Kong – my parents would present baskets of fruit, a special dish or a bottle of wine; and all the kids got Red Envelopes or “hong bow.” If you’re invited to someone’s house to celebrate Chinese New Year, there are certain gifts that symbolize wonderful things — and then there are the no-no’s.
Continue Reading Chinese New Year Gifts
Chinese New Year Recipes: Sesame Noodles with Chicken (left), Shrimp and Snow Pea Salad (top right), and Zesty Chile Tiger Prawns (bottom right)
I’ve never been the lucky sort, lottery tickets aren’t my thing and I can’t even recall winning a single game of Bingo. Las Vegas is all about the food, not the slots and I don’t even bother entering sweepstakes. That’s why when Chinese New Year rolls around the beginning of each year, I don’t count on luck to carry me through 12 months, but rather go the Chinese route — eat my way to please the gods of good fortune.
Continue Reading Chinese New Year 2011 is the Year of the Rabbit