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Posts Tagged ‘macaroni and cheese recipes’

Comfort Fest: Mix-Ins for Macaroni and Cheese

Grilled Chicken Caesar Mac

Pasta and cheese, what could be better? Whether you’re cooking on the stove top or baking your dish in the oven, this dish is a quintessential comfort food. Put a whole new spin on classic macaroni and cheese with these delicious mix ins.

1. Grilled Chicken Caesar Mac (pictured above)

Rachael simply grills boneless, skinless chicken breast and slices it before tossing into her penne and cheese mixture. Looking to cut down on cooking time? Swap in sliced rotisserie chicken instead.

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Fall Fest: Cauliflower and Broccoli Macaroni and Cheese

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

I can’t think of cauliflower without thinking about cheese. And since the temperature dipped below 40 degrees last night, my Dutch oven returned from its seasonal hiatus to host a twist on Rachael’s Cauliflower Mac ‘n’ Cheese.

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Meatless Monday: Roasted Squash Chili Mac

chili mac
Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

Chili-anything is usually loaded with meat. Chili dogs, chili-cheese fries and the chili that comes with nachos at a restaurant — always beefy. If you want to start a big fight, tell a chili enthusiast that vegetarian chili is legit. True chili traditionalists believe that chili is made with meat, or it’s not chili at all.

Rachael Ray’s Roasted Squash Chili Mac is an exception to the everything-chili-is-made-with-meat rule. It’s made with roasted butternut squash and chili spices like chili powder, cumin and oregano, plus cinnamon and nutmeg which pair well with the squash. It’s creamy and cheesy like mac and cheese should be, but there’s nary a beef clump in sight.

Bonus: You can assemble the casserole ahead of time and bake it before you’re ready to eat.

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Secrets to Great Macaroni and Cheese

Macaroni and Cheese

I’ve spent considerable time trying all the versions of macaroni and cheese: baked, stove top, gourmet, truffled, lobstered and hot-dogged. And through them all, I’ve come up with my secrets to making a seriously great Mac and Cheese. Like most things in life, these tips are simple and straight forward, but it’s all about the details.

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