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4 Dishes from Man Fire Food That Will Help Kick-Start Your Summer

With sunny summer weekends on the way, it’s time to get outside and enjoy the nice weather. If you have a grill in your backyard, Man Fire Food‘s Roger Mooking will get you inspired to fire it up with an array of barbecued and smoked meats from around the country. Throughout his travels across the country, he’s found mouth-watering dishes from slow-cooked prime rib to baked bacon cornbread, so even if you don’t have the means to grill, you can try out some of his recipes.

Check out four of our favorites below.

Carnitas del Horno

Chipotle is having a pork shortage, so whip up your own carnitas at home with this Carnitas del Horno recipe.

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Summer TV Preview: Bobby Dean Reinvents Junk Food and Sherri Shepherd Is Holy & Hungry

As the weather heats up, you have the perfect excuse to kick back and watch your favorite TV shows in the comfort of an air-conditioned home. In addition to some returning favorites on Cooking Channel like brand-new seasons of Taco TripMan Fire Food and My Grandmother’s Ravioli, we’re welcoming some new faces to our summer programming.

Prepare to indulge in some healthy spins on comfort food with Bobby Deen and Nikki Dinki on Junk Food Flip, satisfy your inner carnivore with a country superstar on Steak Out with Kix Brooks and put your faith in actress Sherri Shepherd’s love of food on Holy & Hungry. There’s a lot on the horizon, so sit back, relax and get ready for a food-fueled summer of cooking and eating.

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The Hilarious Outtakes of Man Fire Food

Sometimes on Man Fire Food, the seriousness of television production goes up in smoke:

Check out a new episode of Man Fire Food tonight at 8pm ET to watch Roger Mooking head to Kentucky to cook a spectacular Southern feast in a massive outdoor grill.

BBQ Tips from Kreuz Market on Man Fire Food

On tonight’s new episode of Man Fire Food, Roger Mooking visits legendary BBQ joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. Needless to say, they’re experts in what they do. Here are some of their tips to recreate perfect BBQ at home:

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