Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman’s Tomato Paella.
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Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman’s Tomato Paella.
Stuff Mark Bittman’s cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.
Mexican food is easy to make meatless — substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman’s potato-corn taco recipe.
Make Mark Bittman’s savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.
Welcome to Friday Food Fight, where we pit two similar recipes against each other and leave it to you, Cooking Channel fans, to tell us which you like better — or why your own take on the dish beats them both! This week, we’ve got two takes on an August favorite: the corn-and-tomato salad. Both [...]
Happy Meatless Monday, folks. Have you accepted the challenge of going meatless once per week? We have. Doing so has health and environmental benefits, plus, if cooking without meat is new to you, it means you’ll be adding new, exciting vegetarian recipes to your regular repertoire every week. It also means that one night each [...]
By simply watching Mark Bittman prepare super-fast, ridiculously flavorful and undeniably healthy recipes, you’ll arm yourself with the tools you need for a successful pre-pool season slim-down. We can almost guarantee it.
Until last week, I had never made short ribs at home. I order the silky soft cut as often as possible when I dine out, but braising a batch myself had always seemed out of the question — too time consuming, too intimidating. It’s hard to say whether a lack of patience or confidence held [...]
We’re not the only ones who love Mark Bittman’s minimalistic approach to cooking. While you wait for the premiere of his show (Sunday at 10:30 a.m. EST), check out top food bloggers favorite Bittman recipes:
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