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Posts Tagged ‘Mash-Ups’

Cookbook Giveaway: Dessert Mashups

Cake Batter Brownies
So, you’ve got your measuring cups ready and your sugars on standby, but you just can’t figure out what to bake? Cupcakes or pies? Truffles or trifles? Cookies or bars? Stop fretting over your stand mixer — the answer to this sweet dilemma is simple: Make a mash-up.

Dessert Mash-upsIt was this “what do I make” predicament that led Dorothy Kern, creator of the blog Crazy for Crust, to write her new book Dessert Mash-Ups (on sale September 30). Kern, an avid baker and lover of all things flaky and light, was tired of only baking pies when she decided to test a recipe for an over-sized shortbread cookie in a pie pan. When Kern filled her “Pookie” with chocolate ganache and served it as a pie-cookie hybrid, the idea for her new baking concept was born.

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Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts

Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the past several weeks, we’ve revealed the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.

Though birthday cake is traditionally round, layered and bedecked in colorful icing, these days, it seems that any pastry punctured with candles — from soft cookie cakes to icebox pies — can stand in for the classic at celebratory festivities. At the same time, “birthday cake” has become a popular flavor at ice cream shops and in packaged consumer goods, interpreted across the board as an intense vanilla with frosting and sprinkles. For this week’s ultimate and final mash-up, we’re rethinking birthday cake — from a shape and flavor perspective — by combining it with the dessert superstar of the moment: the doughnut.

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Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.

One thing that makes comfort food give you the warm fuzzies is the memories it evokes. Because the recipes that hail from our mothers’ and grandmothers’ kitchens are some of the heartiest we’ve known. Case in point: meatloaf and lasagna, the subjects of this week’s throwback fusion, wherein we rival your family’s retro recipes.

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Comfort Food Mash-Ups, Remixed: Mac ‘n’ Cheese + French Onion Soup

Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.

When we think of comfort food, the first things that come to mind are soup, cheese and pasta. It’s even better when a dish combines the filling, warming bounty into one awesome dish. Thus mac and cheese — the ultimate high-brow/low-brow craveable pasta — and French onion soup (those cheesy crouton-topped crocks) form this week’s melty mash-up.

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Comfort Food Mash-Ups, Remixed: Cheesecake + Carrot Cake

Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.

In this second installment, we’re taking on two desserts that might not seem like natural — until you realize their shared reliance on cream cheese. Carrot cakes are best when smeared with a crown of cream cheese icing as thick as the cake itself, while cheesecakes are, well, made out of sweetened cream cheese. To tango with these tangy desserts, we had to get a bit creative.

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Comfort Food Mash-Ups, Remixed: Caesar Salad + Pizza

Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways.

The funny thing about mash-ups is that inevitably one of the foods is going to be more dominant. For example, if you wanted to mangia bene Italian-American-restaurant style, you might combine your pizza pie with a creamy Caesar salad. But does the salad get sprinkled on top of the pizza, or do you saddle the salad with little pizza-shaped croutons?

Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.

Continue Reading Comfort Food Mash-Ups, Remixed: Caesar Salad + Pizza

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