Posts Tagged ‘meat and potatoes’

Trends Across the Country: Meat Pies

Handheld Meat Pies from Nebraska, aka Runzas, were made popular by a local fast food chain.

To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but notice some trends across the map from coast to coast.

As an Omaha, Nebraska native, I was really excited (and a little nervous) when I was called upon during recipe development of Across the Country in 50 State Dishes for my expertise in Nebraskan foods, specifically the beloved Runza. What the heck is a runza? It’s a handheld meat pie, similar to other meat pies that were voted as favorites by our Facebook fans across the country (check out the Michigan Pasty and West Virginia’s Pepperoni Rolls). Only the runza, of Russian and German origin, is filled with ground beef (yeah, Nebraska!), onions and cabbage. And, most critically, it is the specialty of the Midwestern fast food chain, RUNZA.

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What It’s Like to Eat a Plate of Garbage (A Review)

Get Your Fill with the Garbage Plate

Most American college towns have their go-to late-night eatery perfect for ultra-greasy food after a night of boozing, and Rochester, N.Y., home of the University of Rochester, is no exception. Whether they’re in college or not, most locals know that if you really want to get your fill of greasy food cheaply, you should eat a Garbage Plate: a plate of greasy home fries and macaroni salad, topped with your choice of fried ham, fish, chicken, sausage, eggs, grilled cheese, hamburger or hot dogs (known regionally merely as “hots”). All of this is topped with a signature “hot sauce,” which isn’t spicy at all (just like a hot dog isn’t spicy, either) — it’s ground meat, minced onions and other seasonings.

There are many restaurants in the Rochester region that sell these piles of food, and most are called “trash plates,” “dumpster plates” or “hot plates” because “Garbage Plate” was trademarked by its originator: Nick Tahou, a Greek immigrant who created it during the Great Depression as an offering of a large amount of food at an affordable price. Fast-forward about eight decades and the Garbage Plate (originally known as “Hots and Potatoes”) is still around today, feeding the masses of drunken college kids, or anyone who wants a cheap and nostalgic calorie overdose.

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