AKA She Glutened Me with Meatballs (Beep Boop Boop)
My sweet friend Mel, an excellent cook, was hosting a lunch party at her house. She wanted the whole thing to be gluten-free so I could just relax and enjoy myself. A few days before the shindig, she emailed me a recipe for meatballs she planned to make, using gluten-free breadcrumbs as the binder and rice flour instead of regular flour to thicken the sauce. Perfect.