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Posts Tagged ‘Meatless Monday recipes’

Meatless Monday: Veggie Burgers

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

Meatless Monday: Risotto con Radicchio e Vino Rosso

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

Meatless Monday: Caprese Di Farro

This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Chiles Rellenos With Cherry Tomato Salsa

Meat-free, un-fried chiles rellenos pair perfectly with a pitcher of sangria for a Meatless Monday or Cinco de Mayo fiesta.

Giada De Laurentiis Joins the Meatless Monday Movement

Giada prepares meatless meals for her family each Monday; do the same for yours with one of her best vegetarian recipes.

Meatless Monday: Southwestern Potato Quesadilla

You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

Need to clean out the fridge or get a quick meal on the table? Frittata’s your answer.

Meatless Monday: Grilled Vegetable Panini With Herbed Feta Spread

A grilled cheese in no longer the only vegetarian sandwich option. Try Kelsey’s grilled vegetable and herbed feta sandwich for Meatless Monday.

Meatless Monday: Stuffed Peppers

Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.

Meatless Monday: Potato and Corn Tacos

Mexican food is easy to make meatless — substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman’s potato-corn taco recipe.

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