Stuff Mark Bittman’s cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.
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Stuff Mark Bittman’s cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.
This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.
Meat-free, un-fried chiles rellenos pair perfectly with a pitcher of sangria for a Meatless Monday or Cinco de Mayo fiesta.
The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp’s Vegetarian Pot Pie.
Giada prepares meatless meals for her family each Monday; do the same for yours with one of her best vegetarian recipes.
The hunt’s over, now what should you do with the dozens of Easter eggs you decorated?
You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.
Need to clean out the fridge or get a quick meal on the table? Frittata’s your answer.
A grilled cheese in no longer the only vegetarian sandwich option. Try Kelsey’s grilled vegetable and herbed feta sandwich for Meatless Monday.
Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.
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