Posts Tagged ‘meatloaf recipes’

Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.

One thing that makes comfort food give you the warm fuzzies is the memories it evokes. Because the recipes that hail from our mothers’ and grandmothers’ kitchens are some of the heartiest we’ve known. Case in point: meatloaf and lasagna, the subjects of this week’s throwback fusion, wherein we rival your family’s retro recipes.

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Pick Your Meat (Loaf): Beef, Pork or Turkey

meatloaf recipe

Ground meat may be a prerequisite for meatloaf recipes everywhere, but that doesn’t have to mean ground beef. Keep your meatloaf classic or swap it out for your meat of choice to make this comfort food classic.

1. Good Eats Meatloaf (pictured above)

In just an hour and ten minutes, Alton’s meatloaf can be on your family’s dinner table. He uses both ground chuck and ground sirloin in his mixture that gets just enough kick from cayenne pepper and chili powder. Brush the meatloaf with a catsup, cumin, Worcestershire sauce, hot pepper sauce and honey glaze to keep each piece moist.

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