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Posts Tagged ‘meringue’

Cookie #9: Laura Calder’s Crisp Chewy Meringues

12 Days of CookiesCooking Channel is joining Food Network for our first annual cookie swap, 12 Days of Cookies. Each day, visit us here for a look at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite chefs and Food People. Then visit FoodNetwork.com/12daysofcookies for great takes on holiday baking from Food Network chefs — cookies by the dozen to celebrate all season.

Laura Calder’s Crisp Chewy Meringues are simple yet elegant. Once the little drops of sweet goodness are all gobbled up, you’ll wish you had time to make some more. Oh wait, you will — these guys take only ten minutes to whip up before it’s time to pop them into the oven.

The chameleon of all cookies, you can flavor their basic egg white and sugar base with almost anything… vanilla, orange flower water, maple extract — you name it! But no matter what flavor you choose, their crisp outer layers and soft, chewy insides make for one serious textural treat.

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Pix Potluck: Fresh Berry Pavlova

Pix Potluck:  Mixed Berry Pavlova with Lemon Curd - Elisabeth Panettiere Palatiello

Pix Potluck: Mixed Berry Pavlova with Lemon Curd - Elisabeth Panettiere Palatiello

It’s still summer, kids, and blueberries could not be sweeter.  If you’ve already made the pie, poured on the cream, dressed up the cereal and hit your blueberry hill, fear not.  Facebooker Elisabeth shared a sinful sanctuary for your best berries…

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