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Posts Tagged ‘Mexican cooking’

Raise a Glass of Atole de Calabaza for Day of the Dead

Few holidays capture the imagination like El Dia de los Muertos, or Day of the Dead. From November 1 (All Saints’ Day) through November 2 (All Souls’ Day), families throughout Mexico and Central America build elaborate altars to lay out the favorite foods of their dearly departed. Platters of rice and beans, moles, tortillas, tamales, [...]

Trends Across the Country: Much Mexican Food

To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but [...]

Party in Five: Mexican Fiesta

In the summertime, entertaining needs to be easy — so you have more time to sit back, relax, and enjoy the warm-weather eats. We set out to create fun, complete party experiences using only five essential ingredients, from tasty food and drinks to decor and games. Party on!   Here in Texas, we eat a [...]

Post Cinco Breakfast

One too many margaritas last night? We’ve got the cure for that. Treat yourself to a hearty Mexican breakfast and you’ll be back to your old self in no time.

Spicy Seafood Guacamole

This guacamole is alive with heat and salt, because instead of simply tossing chopped onions, cilantro, and chiles into fresh avocado, I mash them up with a generous sprinkle of salt into an intensely flavored, bright green paste. Only afterward do I scoop out pieces of perfectly ripe avocado and bring it all together into [...]

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