Chef Michael Symon, restauranteur, host of Symon’s Suppers, Cook Like an Iron Chef and NBC’s The Chew has a new message: Eat more vegetables.
-
TV Shows
FEATURED
TV Shows
More In TV Shows
Chef Michael Symon, restauranteur, host of Symon’s Suppers, Cook Like an Iron Chef and NBC’s The Chew has a new message: Eat more vegetables.
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, [...]
If you have Dish Network, you’ve got Cooking Channel throughout the month of November, plus a really cool bonus… Who’s up for a month-long sweepstakes?
Chuck Hughes pays homage to the food gods by inking his skin. City dwellers armed with spray paint use a different canvas. From graffiti to tattoos, food people find dramatic ways to say “Food: I love you.”
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Potatoes are a [...]
What’s the first step to cooking like an Iron Chef? Nope, not a fancy culinary degree or years of experience toiling in the kitchens of famous French chefs. We’re starting with the basics. According to Iron Chef Michael Symon himself—and host of Cooking Channel’s new series Cook Like an Iron Chef—the ingredients you keep in [...]
On Iron Chef Japan, the secret ingredient is theatrics. On Iron Chef America and Next Iron Chef, the secret ingredient is competition. On this all-new soon-to-be-cult-favorite Cook Like an Iron Chef from Cooking Channel, the secret ingredient is …
|
|
|
|
|
