Everyone adores monkey bread. Who doesn’t love the gooey mess of making it, almost as much as the caramel goodness of eating it? Truth told, when I leave the house for any amount of time, my husband makes monkey bread with my sons. He waits until I leave, because he knows the ovens won’t be in use and he can sneak the tube of biscuits into the house. As a result, I never get to eat them, which may be part of his master plan.
So I came up with my twist on the classic, with chocolate tucked into homemade biscuits. I’ve baked them as individual monkey bread muffins to make them even more festive for a party or Sunday brunch.