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Posts Tagged ‘Momofuku Milk Bar’

Sifted: Decadent Hazelnut Cake, Bagel Bombs and Pretzel Fried Chicken

Adventures in Cooking’s Hazelnut Buttermilk Cake with Maple Pecan Glaze

5 Hot Links We’re Loving:

  1. Adventures in Cooking’s hazelnut cake with maple pecan glaze is just as striking as it is delicious. If you like German chocolate cake, you’ll love this.
  2. Morning buns are flaky, buttery and fluffy all at once. Sprinkled with cinnamon sugar and orange zest, Cennella Vita’s recipe is fit for any special occasion.
  3. Leave it to a New Yorker to master the art of bagel bombs! Mostly Food Stuffs alters the Momofuku Milk Bar original recipe to make perfect “hot, crusty cream cheese explosions.”
  4. Amy’s Pretzel Fried Chicken featured on the Dramatic Pancake makes the indulgent classic healthier while maintaining all the essential crunchiness (and deliciousness).
  5. It’s hot dog season, and The Weekend Chef is optimizing the dog’s grilling potential with spiral cuts. Is this a trick to try at your next cookout?

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Sifted: Momofuku Milk Bar Goodies and Memorial Day Favorites

Mini Crack Pie by Butter

5 Hot Links We’re Loving:

  1. Butter transforms Momofuku Milk Bar’s infamous crack pie into cute mini pies. If you haven’t heard of crack pie, look it up and try some asap!
  2. Need a crowd-pleasing side dish for Memorial Day festivities this weekend? Cook Like A Champion’s French potato salad ditches the mayo and lightens up the cookout classic with a tasty fresh herb vinaigrette.
  3. More Milk Bar: We’re daydreaming about Scarletta Bakes batch of cornflake cookies. The crunch from the cereal and the gooeyness of the marshmallow makes for an irresistible treat.
  4. Whisked‘s recipe for lemon poppy seed shortbread is a bright and bold version of the buttery cookie.  It’s a perfect snack for tea-time snack, or anytime of the day we’re going to be honest.
  5. Looking for an excuse to make mac ‘n cheese? Fuss Free Cooking adds the superfood kale to her stove-top recipe, so go ahead and indulge.

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Shortcut: Milk Bar Cookie Mixes

When I got my hands on a copy of the gorgeous Momofuku Milk Bar cookbook a few months ago, I wanted to dive in right away and bake some of my favorite cookies from the original East Village shop. But I’ll admit: I was intimidated by a few of the ingredients and the multiple components involved, so I never got around to it.

Fortunately for me and my fellow lazy bakers, there’s now an easier way to get Milk Bar goodness at home. Boxed mixes for some of pastry chef Christina Tosi’s most popular cookies recently hit the shelves at Williams-Sonoma.

“I started baking with cookie and cake mixes, before I branched out into making my own recipes, so having a line of cookie mixes has always been near and dear to my start as a home baker,” explains Christina. It took “months and months” of testing to get the mixes just right, and as a result, the Compost cookies I made at home tasted pretty spot-on. Williams-Sonoma is also stocking Blueberry & Cream and Corn cookie mixes, which a couple of my fellow Cooking Channel colleagues tested out.

Continue Reading Shortcut: Milk Bar Cookie Mixes

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