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Posts Tagged ‘Momofuku’

Unique Eats: The Thanksgiving Croissant

The contents of the classic Thanksgiving leftover sandwich — turkey, stuffing, cranberry sauce and gravy — has been stuffed inside a herb-flecked croissant.

Cookbook Giveaway: Momofuku Milk Bar

I love fried chicken and burgers as much as the next gal, but I’m a sweet tooth at heart, so the Momofuku Milk Bar Desserts seminar was my personal highlight from the New York City Wine & Food Festival last month. This was not your average dessert binge-fest. Rock star pastry chef Christina Tosi of […]

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