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Unique Eats: The Thanksgiving Croissant

Thanksgiving Croissant

We’ve already hyped New York’s Momofuku’s highly addictive pie and fun spins on cookies. Now get a load of their fully-loaded Thanksgiving Croissant. The contents of the classic Thanksgiving leftover sandwich — turkey, stuffing, cranberry sauce and gravy — have been stuffed inside a herb-flecked croissant. Sound awesome? You are correct. It’s a little on the greasy side, but the overall glory of Thanksgiving foods combined transcends that minor fault.

Thanksgiving Croissant

Check out More Unique Eats Like Bubble Gum Donuts and Prosciutto Ice Cream

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Cookbook Giveaway: Momofuku Milk Bar

Momofuku Cereal Milk Soft Serve

I love fried chicken and burgers as much as the next gal, but I’m a sweet tooth at heart, so the Momofuku Milk Bar Desserts seminar was my personal highlight from the New York City Wine & Food Festival last month. This was not your average dessert binge-fest. Rock star pastry chef Christina Tosi of the New York-based Momofuku mini-empire teamed up with wine aficionado Andrea Robinson for an hour of dessert-and-vino pairing, tasting and chatting.Momofuku Milk Bar Cover

In addition to plenty of useful takeaways — no need to limit yourself to dessert wines with dessert; Champagne tastes fabulous with chocolate-chip cake; Chardonnay and pumpkin make a perfect marriage — attendees also scored advance copies of Tosi’s Momofuku Milk Bar cookbook, just released last week. Now that it’s hot off the press, we’re giving away a copy!

Christina’s Compost Cookies, Cereal Milk and Crack Pie have achieved cult followings in Milk Bar’s three short years of existence, but pretty much everything she dreams up, no matter how out-of-the-box it may sound (kimchi-and-blue-cheese croissants, anyone?), tastes divine. All of the above are in the Milk Bar cookbook, so you can try your hand at any of the utterly addictive sweets from Christina’s unique bakery.

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