It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
Luckily, with things like flower delivery services and online subscriptions to magazines or whatever, it’s okay that you forgot about Mother’s Day until just now. But now that we’re three days away from celebrating the most important woman ever, it’s time to get a plan in place, preferably complete with Sunday brunch and drinks for a crowd.
This White Sangria is the perfect brunch punch. Crisp white wine, brandy and slices of citrus are all dumped in a bowl with ice. It’s easy, delicious and totally something Mom will love.
Bottoms up, folks!
Continue Reading Thirsty Thursday: Mother’s Day Sangria
Photo: Evan Sung
Growing up, I was very picky about eggs. I liked them scrambled, on the verge of too dry and with salt and pepper only. I don’t know how my parents put up with me. Luckily, I’ve overcome my picky palate and now appreciate the finer things in life: namely, the runny yolk.
My mom and I are big breakfast food fanatics. Every time I go home to visit, we return to our favorite brunch spot in town. Most of the time, she’ll order the eggs Benedict, and I always regret not following her lead. My mom really must love me because when I reach across the table to steal bites from her plate, she pretends not to notice.
Since I’m in New York and she’s in California, we won’t be able to celebrate Mother’s Day together this year. So to honor her in spirit on Sunday, I’ll be making a special brunch with a Mediterranean twist: Zaatar Eggs Benedict.
Continue Reading Mother’s Day Brunch: Zaatar Eggs Benedict
My Sister Kylie, My Mom and Me
Some of the greatest lessons I’ve learned from my mother were taught to me in the kitchen. The kitchen was the heart of our home and the place that I loved to be most – especially when spending time with my mom. When it comes to cooking, the greatest influence my mom had on me was her attitude and approach. She never complained about making dinner and utilized the kitchen as a creative outlet and an opportunity to showcase her talents.
Continue Reading Happy Mother’s Day!
A few weeks ago I had a bite of a pound cake that was sent to my boyfriend by a business associate’s grandmother. I was floored. It was buttery, nutty and all-around delicious. I had to have the recipe and went on a mission to find out more about the incredible cake. What I found was a unique, yet easy-to-follow recipe and a woman with a passion for both baking and family.
Continue Reading Mom’s Pound Cake Recipe for Mother’s Day