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Oz: The Great and Powerful Cocktail Pairings

Oz The Great And Powerful Movie Menu

Disney’s March 8 release of Oz: The Great and Powerful has me conflicted. On one hand, I can’t help but be sucked into the technicolor grandeur of the trailer, in which a tuxedo-clad James Franco is sent to the land of Oz to defeat the Wicked Witch. On the other hand, what new spin on the classic — that made Dorothy’s red slippers and Margaret Hamilton’s cackle immediately recognizable — could possibly out-do Wicked, the uber-musical centering around the misunderstood Wicked Witch of the West? Unless James Franco turns green, belts a high F and flies through the air, this movie has its work cut out for it.

Nevertheless, as is the case with any movie that features flying monkeys, I’m interested — particularly as a perfect excuse to pair with-a-twist cocktails with the classic icons of Oz.

To start things off, this cocktail is sweet, light and a little bit dangerous — just like Glinda. Try this Glinda-inspired punch that will flirt and wink its way into your heart, and then knock you out with a Bourbon kick. Nice one, Glinda.

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Les Misérables Movie Menu

Les Miserables Menu from Cooking Channel
The epic musical Les Misérables is coming to the big screen, and fans of the musical are eagerly anticipating its release on Christmas day. There have been many things written about the film of late, most not without strong opinion: some nice things, some not so nice.
After watching the actors pour their hearts and souls out during a preview screening in New York City for 2.5+ hours (singing live, thanks to director Tom Hooper’s genius), I was starving. What was I craving? French food, of course.
Check out our Les Mis Movie Menu to see how the characters and songs from the epic match up with our perfect French recipes.

 

Hugh Jackman‘s Jean Valjean is heroic and valiant. At one point in the film when he is first released from prison by Russel Crowe’s ruthless (and pitch-less) Javert, Valjean is rescued by a priest who feeds him his first decent meal in nineteen years: stew. Hugh gulps it down eagerly, but probably would have devoured it with even more gusto had it been Laura Calder’s Beef Bourguignon.
Valjean, Before and After Enjoying The Stew
Jean Valjean Hugh Jackman
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